A Scout’s Campfire

Freezer Bag Cooking

June 7th, 2007 spryken

After my recent post on Turkey Bag Cooking, I found a great resource for Freezer Bag Cooking.

This website discusses the benefits of Freezer Bag cooking. Such as:

When ready to eat, the meal is prepared in and eaten out of the freezer bag. Mealtime becomes fast, effortless and cleanup is as easy as licking your utensil and sealing the zip top bag.

They also have a lot of recipes. Here is one for Tuna Bruschetta:

Tuna “Bruschetta”:

In a sandwich bag put:
1/4 cup Just Tomatoes sun-dried tomatoes, crumbled
2 Tbl dried onions
1/4 tsp dried garlic
1 tsp dried parsley
1/2 tsp dried oregano leaves
black pepper to taste
Notes: Measure dry ingredients and mark on bag.

Also take:

1 3 ounce pouch Albacore tuna
1 packet olive oil (1 Tbl)
2 tortillas
1 ounce cheese of choice, diced

Add a 1:1 ratio of water to the vegetable bag. Let sit for 10-30 minutes. Add in oil and stir. Toss in tuna to coat, then add in cheese. Serve on tortillas
Serves 1-2.

This site is definitely worth a look. They have resources to explain how to dehydrate you own food, recipes and gear.

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