A Scout’s Campfire

Turkey Bag Cooking

May 31st, 2007 spryken

You can use the oven roasting bags, also known as turkey bags, to cook on camping trips. I don’t mean to bake or roast anything, although you can do that too. No, you can use a turkey bag to cook your dehydrated trail meals.

When our troop goes on extended backpacking trips, such as Philmont or our upcoming AT Trip, we share the load of crew gear. We carry 2 stoves and 2 large pots. We do not have to carry 1 stove per person and a pot per person, so we save on total weight.

Here is how we use the turkey bags. We all eat the same dehydrated meal. Measure the required water and bring to a boil. Pour all of the dehydrated meals into a turkey bag. Place the bag in an empty pot and carefully pour in the boiling water. Stir thoroughly, this will take some work. Then close the bag as tightly as possible and let sit. It will need to sit a few minutes longer than the recommended cooking time. Open the bag and again stir thoroughly. Serve. Clean-up is easy, store the used turkey bag in your trash container.

You can do other bag cooking too. Using a zipper bag you can make omelettes. Place 2-3 eggs in a quart size bag. Squish the bag around to “beat” the eggs. Add any omelette fillings you like and cheese. Close the bag and place in a pot of just boiling water. One word of caution, use freezer grade bags. Any others will melt against the side of the pot.

Again, easy clean-up. The boys have fun with the omelettes too.

Entry Filed under: Backpacking, Boy Scouts, Camping, Cooking, Gear