Jiffy BBQ Chicken Recipe
January 10th, 2007 spryken
This BBQ sauce was traditionally made by my grandmother every year for Christmas Eve dinner. She would serve it with a baked turkey breast and green ham. For those of you who thought green ham was only in Dr. Suess, it is really just the uncured ham, so more like a pork roast.
Jiffy BBQ Sauce
1/2 c vegetable oil
3/4 c chopped onion
3/4 c ketchup
1/3 c lemon juice
3 T Worchestershire Sauce
2 T prepared mustard
salt to taste
1/2 t pepper
In a dutch oven, cook onions in oil until soft. Add remaining ingredients and simmer 15 minutes.
BBQ Chicken
Jiffy BBQ Sauce
4-6 boneless, skinless chicken breast
Add the chicken breasts to the prepared BBQ sauce. Place the lid on the dutch oven. Arrange coals on lid and bake for about 2 hours. The chicken should easily pull apart with a fork. Shred the chicken in the sauce. Serve on buns or over rice.
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